For food lovers, environmentalists, lovers of the Cornish countryside and coastline, Miles Lavers has provided great insight and benefit. This site details a passion. That passion is for food and the environment in equal measure for the purpose of understanding wild food in Cornwall and across the country. A food experimenter for many years he was naturally led to foraging locally for food stuffs to compliment and add to a vast repertoire of knowledge on edibles.
All of England provides a wild larder for those willing to learn, look and seek out wild food. Cornwall however provides that blend of land and coast mixed with a vibrant restaurant and hotel trade that allowed for Miles to turn his wild food purveying into a viable environmentally sustainable business. This is important as all small steps taken to lower food production impact on the environment are of great benefit all round.