Available: March to end May
To cook placed the stems in boiling water for 10 minutes or steam like asparagus for 5 minutes or so until al dente.
Serve with a butter sauce or lemon juice. Young shoots can be shredded and eaten fresh in salads.
A nutty tasting alternative to the norm. Grows on our farm!
Fresh 1 Kilogram
Fresh 200 grams
Postage is free on all orders over £50.00