Sea Purslane

Available: April to October
Trim off hard basal parts and wash thoroughly in running water. the small leaves have a crunchy texture. Either eat raw in salads or stir fry to accompany meat and fish dishes being careful not to overcook destroying its wonderful texture.
Originally used as a pot herb.
Fresh 1 Kilogram
Price: £20.00
Fresh 200 grams
Price: £7.00

Postage is free on all orders over £50.00