Sugar Kelp

Available: March to October

This seaweed has umani savoury flavour. Can be wrapped around fish when steam baking or cut into strips and used as a kelp pasta. It is also traditionally dried and used in Japanese dashi stocks.Baked , steamed, boiled, fried, garnish, or used as an ingredient.olive brown but green when cooked.

Fresh 200 grams
Price: £5.00
Fresh 1 Kilogram
Price: £15.00
Dried 50 gram pack
Dried 500 gram pack
Price: £5.00
Price: £30.00

Postage is free on all orders over £50.00